Menu
Happy Hour 5-8 PM
DRINK SPECIALS:
BEER 4
HOUSE WINE 6
STOLI MARTINI 8
HOUSE SALAD
$3
SPRING GREENS, JULIENNE CARROT AND TOMATO IN A DIJON-SHALLOT VINAIGRETTE
SPAGHETTI IN NAPLES BEEF RAGU
$7
ALL YOU CAN EAT
CHICKEN & MUSHROOM LINGUINE
$7
ALL YOU CAN EAT
TURKEY AND SAGE MEATBALLS
$5
THREE MEATBALLS OVER CRUSTY BAGUETTE, PROVENCALE TOMATO SAUCE AND PARMESAN CHEESE
MB 8 oz CHEESE BURGER
$8
MAYONNAISE, TOMATO, ROMAINE AND FRIES
WEDGE SALAD
ICEBERG LETTUCE, DICED TOMATO, RED ONION AND SMOKED BACON WITH HOUSE BLUE CHEESE DRESSING
BOWL OF FRIES
$3
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Appetizers
SOUP OF THE DAY
$6
SALAD OF THE DAY
MARKET PRICE
HOUSE SALAD
$6
BABY SPINACH, OVEN ROAST TOMATO, MAPLE ALMONDS, RED ONION, SMOKED BACON, SWEET BALSAMIC AND VIRGIN OLIVE OIL
CALAMARI
$12
PANKO & SPICE ENCRUSTED TENDER CALAMARI FINGERS
SERVED W/ A LIME & SAMBOL OLEC AIOLI &
TOMATO DIPPING SAUCES
BAKED BRIE
$20
MACADAMIA & PANKO ENCRUSTED SAINT ANDRE BRIE
WEDGE W/ FRESH & DRIED FRUITS/NUTS & SEASONAL
COMPOTE. SERVED W/ CRACKERS AND CROSTINI
BREAD & DIPS
$10
ARTISAN SELECTION SERVED W/ THREE SEASONAL DIPS
BRUSCHETTA
$10
DECONSTRUCTED WITH BASIL AND VIRGIN OLIVE OIL MARINATED TOMATO, CHEVRE GOAT CHEESE AND BAGUETTE CROSTINI
ROMAINE CAESAR
$8 OR 12
WITH OR WITHOUT ROSEMARY SAUTEED CHICKEN BREAST, HOUSE CAESAR DRESSING, BROKEN OLIVE OIL CROSTINI, DOMESTIC PARMESAN CHEESE
FALAFEL
$7
TRADITIONAL CHICK PEA FALAFEL SERVED WITH A CUCUMBER, LEMON AND MINT YOGURT DIP SAUCE
BLACK PEPPER AND HERB SHOESTRING FRIES
$6
SERVED WITH ROAST GARLIC SOUR CREAM DIP AND KETCHUP
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Entres
CHICKEN PICCATA
$22
BREAST STUFFED WITH SUN DRIED TOMATO, MARJORAM AND RICOTTA SERVED OVER GARLIC MASHED POTATOES WITH SAUTEED SPINACH & A CAPER, LEMON AND PARSLEY BUERRE BLANC
6oz PETITE FILET MIGNON
$29
PEPPERCORN MELANGE ENCRUSTED, ROSEMARY INFUSED LYONNAISE POTATOES, SHITAKE DEMI-GLACE & SAUTEED ASPARAGUS
WHOLE WHEAT PENNE PASTA
$15
LIGHTLY SPICED GARDEN VEGETABLES IN A ROAST RED TOMATO SAUCE WITH FRESH HERBS, DOMESTIC PARMESAN AND MOZZARELLA
SESAME ENCRUSTED SEARED AHI SALAD
$16
OVER A SPRING GREENS, RED PEPPER, CUCUMBER, GREEN ONION, AND GARBANZO BEANS IN A HONEY GINGER VINAIGRETTE
PAPRIKA RUBBED FLANK STEAK
$19
OVER ASPARAGUS LEMON HERBED CHEVRE RISOTTO WITH RICH VEAL DEMI-GLAZE
SWEET MOROCCAN GLAZED SALMON*
$22
OVER LINGUINE IN A LIGHT DILL CREAM SAUCE GARNISHED WITH CAPERS AND MUSTARD OIL
10oz SMOKED BACON BURGER
$12 0R 14
FRESH GROUND BEEF WITH ROMAINE, CARAMEL ONIONS, TOMATO, DIJON MAYONNAISE AND FRIES.
WITH OR WITHOUT TILLAMOOK CHEDDAR
THAI RED CURRY OF VIETNAMESE SOLE
$17
TENDER WHITE FISH SIMMERED IN A SPICY RED COCONUT CURRY, OVER JASMINE RICE WITH LIME, BASIL AND GREEN PEPPERCORN OIL
DESSERT OF THE DAY
$8
Please ask your server.
*Eating under-cooked foods may be harmful to your health.
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